Commercial Kitchen Extractor Fan Cleaning

Wipe fan blades with a damp cloth wrung out in a solution of washing up liquid.

Commercial kitchen extractor fan cleaning.

During normal operation kitchen canopy filters and extraction systems will accumulate a build up of grease particles which can become baked on and impossible to remove by normal cleaning methods. Our teams are experienced and meticulous and we are available nationwide. Certified professional fan hood and duct cleaning is a necessity for any commercial cooking and food preparation business. Regular kitchen cleaning including extractor fan cleaning need to be carried out for both the health and safety of your customers but also to adhere to your insurance conditions.

Ensuring your kitchen is properly cleaned allows your team to focus on delivering a great service safe in the knowledge that exceptional hygiene levels have been met and you are compliant. Our crews are ready to provide the best in restaurant cleaning to make sure your kitchen and dining areas are clean fresh and ready. As an operator of a commercial kitchen being aware of how often to clean extractor components is vital. Legally there must be effective extraction in every commercial kitchen.

There are five essential components to a kitchen extractor system. Without regular cleaning the system will fail to work properly building up grease contaminating the kitchen and creating unclean air. Comduc specialises in the cleaning and sanitising of commercial kitchen extractor systems to comply with health fire and insurance requirements. Commercial kitchen cleaning your restaurant should be as fresh as your food.

Chefs as well as external specialists should do this to reduce the likelihood of fires starting. By law kitchen exhaust cleaning is required for virtually every commercial cooking establishment in the united states. Prices for kitchen exhaust hood and fan deep cleaning start from 495 we do only yearly deep cleaning commercial kitchen and equipment steam deep cleaning prices start from 1500 average small size kitchen would cost 1500 3500 and 2 4 days to deep clean. It s important to avoid getting them too wet and to make sure they are dry before replacing.

You must also maintain this system and ensure it is cleaned regularly. Restaurants hospitals hotels employee cafeterias and other food service locations have a hood and ductwork over the stove to exhaust smoke steam and fumes out of the building. Restaurants hospitals hotels employee cafeterias and other food service locations have a hood and ductwork over the stove to exhaust smoke steam and fumes out of the building. Therefore you must train chefs how to complete a basic end of day clean of the system as appropriate.