Commercial Kitchen Cleaning Schedule Checklist

To save money and time some kitchens hire a cleaner who comes at night someone called a night porter who makes sure the kitchen is up to cleaning standards for the next day of service.

Commercial kitchen cleaning schedule checklist.

Change foil linings of grill range and flattop. A commercial kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols. Without this important tasks are easily missed which could cost you when your business is visited by a local health inspector. Clean ice machine can be done every several months.

And the only way to ensure that you don t miss a step is by following a kitchen cleaning checklist. The key to sticking to a kitchen cleaning schedule is creating a detailed kitchen cleaning checklist that works for you. Sweep and mop floor. Dust accessible windowsills baseboards and other flat surfaces.

Commercial kitchen cleaning checklist. A cluttered kitchen creates distraction an irritation a visual philosophical drain on mise en place and the natural order of things in a proper kitchen. Unlike a residential kitchen cleaning a commercial kitchen involves more steps. Wash and sanitize walk ins.

This checklist can be used by kitchen managers during regular kitchen inspections to ensure that kitchen equipment is properly cleaned and sanitized before and after use. Clean out grease traps. Save as checklist save as template. These checklists often make it easy for you or your cleaning staff to keep the kitchen in tip top shape.

Clean ovens including the walls sides and racks. Clean and disinfect table and counter top in the kitchen area. Clean and disinfect the outside of refrigerator. A little routine kitchen cleanup and daily upkeep habits you can keep your kitchen clean which makes the larger more in depth kitchen cleaning a tad less daunting.

De lime sinks and faucets. Basically it s really like a kitchen cleaning schedule. Use drain cleaners in floor drains. Wipe and disinfect bookshelf.

Using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule. The commercial kitchen cleaning schedule.